Pesce Restaurant & Bar Service List

Dinner Menu

• Appetizers

  • Calamari

    fresh atlantic squid served with grilled eggplant and a tangy tomato coulis

    $8.00

  • Lobster Ravioli

    served with a shrimp butter sauce

    $8.00

  • Crab Stuffed Mushrooms

    jumbo lump crabmeat stuffed into cremini mushrooms and drizzled with a balsamic reduction

    $11.00

  • Fresh Atlantic Scallops

    scallops wrapped with country-aged prosciutto

    $12.00

  • Sesame Seared Tuna

    sushi grade ahi tuna encrusted with sesame seeds and served with soy and wasabi

    $9.00

  • Sauteed Mussels

    served in a wine butter garlic sauce

    $9.00

  • Herb Roasted Rack Of Lamb

    half of our famous rack served over a shiitaki risotto cake, crumbled goat cheese, wilted spinach and finished with sun-dried cherry demi

    $12.00

• Soups

  • Pesce Crab And Corn Chowder

    Cup	$4.00
    Bowl	$6.00

  • Crock Of French Onion

    Bowl

    $5.00

  • Soup Du Jour

    Cup	$4.00
    Bowl	$6.00

• Salads

  • Strawberry Fields

    seasonal greens, fresh strawberries, parmesan cheese and roasted pine nuts served over seasonal field greens with a white balsamic vinaigrette

    $7.00

  • Pesce Chopped Salad

    tomatoes, red onions, gorgonzola and bacon tossed with chopped iceberg and served with a light creamy italian

    $6.00

  • Caesar Salad

    fresh parmesan cheese and anchovy filets over baby romaine

    $7.00

  • Beet And Goat Cheese Salad

    field greens, gold and red beets, goat cheese, leek crisps and served with a champagne vinaigrette

    $8.00

  • Spinach Salad

    fresh baby spinach, walnuts, sun-dried cherries, gorgonzola and tossed in a leek and shallot vinaigrette

    $8.00

• Entrees

  • Chicken Marsala

    twin breast of chicken with chef's marsala sauce served with roasted potatoes and green beans

    $20.00

  • Herb Roasted Rack Of Lamb

    a full rack of lamb served over mashed potatoes and asparagus

    $28.00

  • New York Strip

    a 12oz. dry rubbed new york strip with green beans and roasted chili potatoes and a red pepper salsa

  • Maple Pork Tenderloin

    grilled pork tenderloin finished with a maple-pepper crust, served over vanilla basmati rice with grilled asparagus and sauteed mushrooms

    $19.00

  • Chicken Olivata

    twin chicken breasts sauteed with black olives, roasted garlic cloves, diced tomatoes, feta cheese, white wine and butter served over steamed basmati rice with grilled asparagus

    $18.00

  • Pesce Surf & Turf

    crab cake and petite filet mignon, served with roasted yukon gold potatoes, haricots verts and finished with a green peppercorn merlot demi

  • Filet Mignon

    served with yukon gold mashed potatoes, grilled asparagus and finished with a green peppercorn merlot demi

  • Herb Roasted Chicken Breast

    served with haricots verts, yukon gold mashed potatoes and herbed chicken au jus

    $19.00

• Pastas

  • Orrechiette

    grilled chicken, peas, broccoli, roasted red peppers and sun-dried tomatoes, in a smoked gouda sauce

    $17.00

  • Seafood Linguini

    clams, mussels, shrimp, scallops, selected fish, roasted garlic, and sauteed spinach tossed in a seafood cream sauce

    $21.00

  • Scallop Linguini

    lemon grass encrusted scallops with asparagus, cherry peppers, shallots, basil and a tomato concassee tossed with pepper linguini

    $22.00

  • Lobster Ravioli

    lobster ravioli, fresh corn, tomatoes and asparagus in a lemon garlic sauce

    $23.00

  • Eggplant Parmesan

    italian breaded eggplant with tomato coulis and parmesan cheese over angel hair pasta

    $17.00

  • Shrimp Farfalle Alfredo

    fresh gulf shrimp, farfalle pasta and broccoli tossed in a creamy alfredo

    $18.00

  • Shrimp Scampi

    fresh gulf shrimp tossed in chef's scampi butter with angel hair pasta and asparagus

    $19.00

  • Linguini And Clams

    fresh littleneck clams sauteed in a white wine garlic butter served over linguini

    $18.00

• Seafood

  • Pistachio Encrusted Grouper

    served with grilled zucchini and basmati rice in a hazelnut butter sauce

    $23.00

  • Sea Bass

    chili potatoes, shittaki mushrooms and orange ginger carrots

  • Lemon-peppered Escolar

    served with grilled asparagus, roasted garlic yukon gold mashed potatoes in a lemon beurre blanc

    $22.00

  • Oatmeal Salmon

    served with vanilla bean basmati rice and finished with grilled strawberries and a chambord reduction

    $22.00

  • Grilled Tuna

    served over wasabi mashed potatoes and asparagus

    $23.00

  • Paella

    shrimp, clams, mussels, scallops, crawfish, chicken, red and green peppers, olives, sausage, peas and saffron rice in an aromatic seafood broth

    $25.00

  • Pesce Crabcakes

    served with steamed broccoli and a cajun house remoulade

    $28.00

  • Crab Stuffed Flounder

    jumbo lump crabmeat stuffed in fresh atlantic flounder served with roasted squash and a boursin cheese sauce

    $18.00